Fall Joy Newsletter

ByLaToi Storr

It’s been quite a minute since I have done a newsletter. I’m working on being more consistent. In this newsletter I want to encourage fall wellness as well as share some simple recipes to get you started. There is a lot of Fall content coming your way. Happy Fall y’all!!

Courtesy of Toi of Toitimeblog

Simple Fall Soup: Butternut Squash & Apple Soup

Why it works: Creamy, naturally sweet, and warming—plus it’s easy to make in big batches.

Ingredients:

  • 1 butternut squash (peeled, seeded, cubed)
  • 2 apples (peeled, cored, chopped—Honeycrisp or Gala work great)
  • 1 small onion (chopped)
  • 2 cups vegetable broth
  • 1 cup water
  • 1 tsp cinnamon
  • Salt and pepper to taste
  • Optional: a splash of coconut milk or cream for richness

Instructions:

  1. Sauté onion in a large pot until soft.
  2. Add squash, apples, broth, water, and cinnamon.
  3. Bring to a boil, then simmer until squash is tender (about 20 minutes).
  4. Blend until smooth. Add salt, pepper, and optional cream.
  5. Serve warm with crusty bread or pumpkin seeds on top.
Courtesy of Pexel Pictures

Simple Fall Dessert: Maple Glazed Baked Pears

Why it works: Elegant, minimal prep, and naturally gluten-free. Smells amazing while baking.

Ingredients:

  • 4 ripe pears (halved and cored)
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • Optional: chopped walnuts or granola for crunch

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Place pear halves cut-side up in a baking dish.
  3. Drizzle with maple syrup and sprinkle with cinnamon.
  4. Bake for 25–30 minutes until tender and caramelized.
  5. Top with nuts or granola before serving.
Courtesy of Pexel Pictures

Courtesy of Toi of Toitimeblog

Fall Favorites

Fall invites us to slow down and savor the cozy comforts that make the season so special—steaming bowls of soup, spiced desserts, crisp air, and golden leaves crunching underfoot. Whether you’re gathering with loved ones or carving out quiet moments for yourself, enjoying fall favorites is about more than just flavor—it’s about warmth, connection, and the joy of seasonal rituals. From maple-glazed pears to butternut squash soup, each bite carries the essence of autumn, turning everyday meals into shared memories and sensory celebrations.

  • Butternut squash soup – creamy, comforting, and perfect with crusty bread
  • Maple-glazed baked pears – simple, elegant, and naturally sweet
  • Apple cider – warm or chilled, spiced with cinnamon and cloves
  • Pumpkin bread – moist, fragrant, and ideal for gifting or snacking
  • Roasted root vegetables – carrots, parsnips, and sweet potatoes with rosemary
  • Chili night – hearty, customizable, and great for gatherings
  • Cinnamon-sugar donuts – especially fresh from a local orchard
  • Caramel apples – nostalgic, sticky fun for kids and adults alike
  • Mulled wine or mocktail – cozy sips with orange peel and warm spices
  • Fall nature walks – crunchy leaves, crisp air, and golden light

So happy fall let’s do this!

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