The Boiling Point Has Arrived at Liberty Point — Philly’s Hottest New Seafood Experience

If you’ve been craving a weekend escape that doesn’t require a plane ticket, Liberty Point has just dropped the ultimate reason to head to the waterfront. Starting August 24th, their newest seafood special, The Boiling Point, is bringing bold flavors, breezy vibes, and shareable indulgence to your plate—and trust us, it’s worth planning your weekend around.

What Is The Boiling Point?

It’s a seafood boil with serious attitude. Packed with fresh shrimp, snow crab legs, mussels, andouille sausage, red potatoes, and sweet corn, all tossed in a rich Cajun garlic butter sauce, The Boiling Point is a feast that’s made to be shared. Served steaming hot and seasoned to perfection, it’s the kind of dish that turns dinner into a full-on event.

• Price: $60 (serves 2)
• Availability: Weekends only, starting August 24th
• Quantities: Limited — first come, first served!

Whether you’re celebrating something special or just want to treat yourself and a friend to a seafood spread that slaps, this is your moment.

Want More? Other Seafood options

Not a full-on seafood enthusiast?Liberty Point still has you covered. Their tuna nachos are a crowd favorite—crispy wonton chips layered with fresh ahi tuna, avocado, and a drizzle of spicy aioli that hits all the right notes. The seafood roll, chilled and packed with crab and shrimp, offers a lighter, refreshing bite perfect for summer evenings. And for those craving something outside the ocean’s bounty, the teriyaki wings, loaded fries, and crispy Brussels sprouts deliver bold flavor and satisfying crunch.

Whether you’re diving into the boil or just vibing with appetizers and cocktails, Liberty Point makes sure everyone at the table eats happy.

Drinks That Hit Just Right

Let’s talk cocktails. Liberty Point’s drink menu is stacked with waterfront-ready refreshers that pair perfectly with seafood and sunshine. From frozen margaritas and spicy watermelon mojitos to their signature Liberty Mule, the bar is serving up sips that are as photogenic as they are flavorful.

Not into cocktails? No problem. Their wine list and local beer selection are just as impressive, with crisp whites and citrusy IPAs that complement the boil’s bold spices. And if you’re feeling fancy, ask about their seasonal sangria—it’s a crowd favorite for a reason.

Vibes on Vibes

Liberty Point isn’t just a restaurant—it’s an experience. With three levels of open-air seating, panoramic views of the Delaware River, and live music floating through the breeze, it’s the kind of place that makes you forget you’re still in the city.

Whether you’re posted up under string lights with a cocktail in hand or catching golden hour on the rooftop deck, the atmosphere is pure Philly magic. It’s casual enough for a spontaneous night out, but elevated enough to feel like a celebration.

Don’t Forget to Snap It

The Boiling Point is a visual feast, so come camera-ready. That bubbling pot of seafood, the glistening cocktails, the skyline backdrop—it’s all begging to be shared.

Pro Tips for the Weekend Crowd

• Arrive early. Quantities are limited, and once they’re gone, they’re gone.
• Bring a friend. This boil is built for two, and sharing is half the fun.
• Stay for the vibes. With DJs, live bands, and unbeatable views, Liberty Point turns dinner into a night out.

Whether you’re a seafood fanatic, a cocktail enthusiast, or just someone who loves a good vibe, The Boiling Point is your new weekend ritual. Come hungry, come early, and come ready to indulge.

Save room for dessert

I enjoyed the raspberry cheesecake cup and the fudge brownie. Both were so decadent and honestly I was impressed by them.

So let’s start the weekend off right. Run don’t walk go Liberty Point. Thanks to the entire staff for having us. Whether you are making it a date night, time with friends, or simply having a casual hang out, Liberty Point is the place to start!